Copier-coller depuis JUREK, Scott et FRIEDMAN, Steve, 2013. Eat and run: my unlikely journey to ultramarathon greatness. London : Bloomsbury. ISBN 978-1-4088-3340-7.

• ½ cup almond butter
• ½ cup water
• ¼ cup fresh lime juice or rice vinegar
• 2 tablespoons miso
• 1 tablespoon minced fresh cilantro
• 2 tablespoons agave nectar or maple syrup
• 2 teaspoons Thai red curry paste, or to taste
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger

Combine all the ingredients in a small mixing bowl or blender. Mix well until smooth.